Thursday, 1 February 2018

Food, food


MILK, DAIRY PRODUCTS AND EGGS

MEAT


FISH AND SHELLFISH


FRUITS AND VEGETABLES


HERBS AND SPICES


DRINKS AND BEVERAGES 

SEEDS, GRAINS, LEGUMES AND NUTS


DOUGHS, PASTRY AND PASTA


OILS, SAUCES


SUGARS, CHOCOLATE AND CONFECTIONERY


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